A meticulous Japanese technique in which the most premium bluefin tuna is masterfully hand-carved from its natural sinew and connective fibers, revealing only the purest, most refined flesh. The result is an exceptionally silky texture with a rich, buttery finish that dissolves effortlessly on the palate. Hagashi represents the pinnacle of qualify and flavor, offering an unparalleled expression of fine fish.

Please note: the final price will be calculated by weight once your tuna is prepared.